Building Toward Zero Waste at the Detroit Food Commons DBCFSN will use this grant to support community-centered food waste composting operations at the Detroit People’s Food Co-op (DPFC), a member-owned grocery store cooperative in Detroit’s North End neighborhood. DBCFSN believes that food waste composting is a critical component of a closed loop food economy, “where […]
Detroit Black Community Food Security Network – $25,000 Read More »
The People’s Mart With this grant, Flint Social Club will install critical infrastructure in “The People’s Mart,” a community-powered food hub that will create markets, storage capacity, and processing infrastructure for small- and mid-sized Michigan growers, food processors, and emerging food entrepreneurs, especially those from BIPOC, immigrant, and low-income communities. The Food Hub also will
Flint Social Club – $25,000 Read More »
Food Hub Planning Project This grant will enable Grow Jackson to complete a plan and strategy for developing a regional food hub in Jackson County to strengthen the local food economy and fill a critical infrastructure gap in South Central Michigan. The planned food hub will include a year-round farm stop (a locally sourced, consignment-based
Grow Jackson – $20,000 Read More »
Strengthening Small-scale Livestock Producers in Northwest Lower Michigan Crosshatch Center for Art & Ecology will use this grant to support a pilot initiative designed to strengthen small-scale livestock farming systems in Northwest Lower Michigan. The initiative will create a business-to-business collaborative of livestock farmers that will work to identify and overcome barriers to small-scale livestock
Crosshatch Center for Art & Ecology – $25,000 Read More »
Partnership to Expand the Farm Stop Model Farmers, consumers, policymakers, and others are interested in learning about and expanding the farm stop model. Farm stops are everyday farmers markets where farmers own and price their products but importantly can return to the farm while their products remain on sale daily and year-round. Argus Farm Stop
Argus Farm Stop / Fair Food Network – $15,000 Read More »
Eastern Market Microloan Revolving Fund Eastern Market has an extensive portfolio of programs that support small food businesses and food entrepreneurs in Detroit, MI. Through these programs, Eastern Market has learned that the greatest and most common challenge that food entrepreneurs face when trying to grow or scale their businesses is accessing lending capital. With
Eastern Market Corporation – $25,000 Read More »
Asbury Farm Incubator Project Asbury CDC will use this grant to launch a farmer incubator program in Flint, MI. Asbury will develop a business plan and pilot an incubator program that provides resources and training to new farmers interested in growing food for themselves and the community. The project will increase the output of Asbury’s
Asbury Community Development Corporation – $30,000 Read More »
Cultivating Accessibility and Sustainability in Ypsilanti’s Food System Over the past two decades, Growing Hope has continuously moved the needle to address chronic diet-related health diseases and food insecurity within the Ypsilanti area. Despite progress, many community members continue to experience barriers to fresh produce. Growing Hope will use this grant to invest in garden
Growing Hope, Inc. – $25,000 Read More »
The 2030 Project In the fall of 2023, Make Food Not Waste (MFNW) proposed to help Michigan reach its goal of cutting food waste in half by 2030 by redirecting the food waste in Southeast Michigan’s top 15 most populated cities away from landfills. Dubbed The 2030 Project, the plan attracted funding from the Michigan
Make Food Not Waste – $25,000 Read More »
2024 Programming and Operations This grant will be used for general operating purposes at Tollgate Farm in Novi, MI. Tollgate leadership and staff will use the funds to cover staffing costs, materials and supplies, marketing and outreach, and to prepare for emergencies and contingencies.
Michigan State University Extension – $130,000 Read More »
