Urban Hives Project Detroit Hives will use this grant to install and maintain 8 to 10 honeybee hives adjacent to urban farms in the Brightmoor Community of Detroit. Urban growers in Detroit have reported reduced yields due to gaps in pollination caused by shrinking pollinator habitat, land fragmentation, and lack of investment. Detroit Hives will […]
Detroit Hives – $10,500 Read More »
Fresh Food Connections: Wholesale Readiness This grant supports a pilot project designed to expand Michigan’s local food infrastructure by helping mid-sized, often BIPOC-owned farms in the greater Flint region transition from direct-to-consumer markets into wholesale channels. By pairing individualized readiness assessments with marketing tools, producer stipends, and facilitated connections to institutional buyers, the project builds
Taste the Local Difference – $25,000 Read More »
Rooted in Sovereignty Keep Growing Detroit (KGD) will use this grant to strengthen the social infrastructure that underpins Detroit’s large and diverse urban agriculture network. Through a year of interconnected programming—including seasonal grower gatherings, intergenerational storytelling and cultural workshops, hands-on education, and citywide events—KGD aims to deepen the relationships, shared knowledge, and cultural continuity that
Keep Growing Detroit – $25,000 Read More »
Building Toward Zero Waste at the Detroit Food Commons DBCFSN will use this grant to support community-centered food waste composting operations at the Detroit People’s Food Co-op (DPFC), a member-owned grocery store cooperative in Detroit’s North End neighborhood. DBCFSN believes that food waste composting is a critical component of a closed loop food economy, “where
Detroit Black Community Food Security Network – $25,000 Read More »
The People’s Mart With this grant, Flint Social Club will install critical infrastructure in “The People’s Mart,” a community-powered food hub that will create markets, storage capacity, and processing infrastructure for small- and mid-sized Michigan growers, food processors, and emerging food entrepreneurs, especially those from BIPOC, immigrant, and low-income communities. The Food Hub also will
Flint Social Club – $25,000 Read More »
Food Hub Planning Project This grant will enable Grow Jackson to complete a plan and strategy for developing a regional food hub in Jackson County to strengthen the local food economy and fill a critical infrastructure gap in South Central Michigan. The planned food hub will include a year-round farm stop (a locally sourced, consignment-based
Grow Jackson – $20,000 Read More »
Strengthening Small-scale Livestock Producers in Northwest Lower Michigan Crosshatch Center for Art & Ecology will use this grant to support a pilot initiative designed to strengthen small-scale livestock farming systems in Northwest Lower Michigan. The initiative will create a business-to-business collaborative of livestock farmers that will work to identify and overcome barriers to small-scale livestock
Crosshatch Center for Art & Ecology – $25,000 Read More »
Partnership to Expand the Farm Stop Model Farmers, consumers, policymakers, and others are interested in learning about and expanding the farm stop model. Farm stops are everyday farmers markets where farmers own and price their products but importantly can return to the farm while their products remain on sale daily and year-round. Argus Farm Stop
Argus Farm Stop / Fair Food Network – $15,000 Read More »
Eastern Market Microloan Revolving Fund Eastern Market has an extensive portfolio of programs that support small food businesses and food entrepreneurs in Detroit, MI. Through these programs, Eastern Market has learned that the greatest and most common challenge that food entrepreneurs face when trying to grow or scale their businesses is accessing lending capital. With
Eastern Market Corporation – $25,000 Read More »
Asbury Farm Incubator Project Asbury CDC will use this grant to launch a farmer incubator program in Flint, MI. Asbury will develop a business plan and pilot an incubator program that provides resources and training to new farmers interested in growing food for themselves and the community. The project will increase the output of Asbury’s
Asbury Community Development Corporation – $30,000 Read More »
